Food & Drink At the Sir Charles Napier beer is our passion and we are very proud of our beers .We have been a constant in the Good Beer Guide for a number of years. We have now achieved Fullers Master Cellarman and the Cask Marque award. We have three permanent ales and two guest and seasonal ales each week London Pride 4.1%
Known and loved for its distinctive, rounded flavour, London Pride is the award-winning beer for which Fuller's is most famous.
HSB 4.8%
First brewed in 1959, HSB (Horndean Special Bitter) is an award-winning, distinctive, high quality premium bitter. HSB was the flagship brew of Horndean's Gales brewery, which was acquired by Fuller's in 2005.
Seafarers Ale 3.6%
Seafarers is extraordinary cask ale. It was originally developed as a tribute to Gales' close association with all who sail the seas and, indeed, for every pint bought we make a donation to Seafarers UK, the leading maritime charity. Here is a short selection of the guest ales we have had recently: - Mauldons Mole Trap 3.8%
- Tom Woods Hop and Glory 3.8%
- Fullers Bengal Lancer I.P.A 5%
- Castle Rock Preservation Fine Ale 4.4%
- Buttcombe Bitter 4%
- Fullers Jack Frost 4.5%
- Adnams Bitter 3.7%
- Fullers London Porter 5.4%
- S.A. Brains The Rev James 4.5%
- Hook Norton Hooky Bitter 3.6% Our food is excellent with Homemade Pizzas throughout the week, Bangers and Mash on Fridays and Saturdays and on Sundays we offer a traditional Sunday Lunch. Our menus are subject to seasonal change, the following are examples of our typical menus. For an example of our daily menu please click here. Sunday Menu 1 course £8 two courses £10
- Free range chicken
- West Country beef
- Sussex loin of pork
- Sussex lamb shank (£1supplement)
- Sundried tomato, sage, onion and mushroom bake
- Red lentil, courgette, red pepper & basil loaf Desserts
- Lemon cheese cake
- Cherry pie
both served with ice cream or cream Fresh Homemade Pizzas - only £6 each - takeaway available Carne Misti
Tomato, Mozzarella, Parma Ham, pepperoni, spiced beef, spiced pork
Vegetale (V)
Tomato, Mozzarella, mushrooms, peppers, sunblushed tomatoes, onions
Caprina (V)
Tomato, Mozzarella, goat’s cheese, sunblushed tomatoes, Pesto
Pepperoni
Tomato, Mozzarella, mushrooms, pepperoni
Margherita (V)
Tomato, Mozzarella, Basil All available with spicy chillies Napier Daily Menu 5pm 9pm Two burgers for £12 every Wednesday Homemade Burgers:
Wild Boar Burger £7.25
Chorizo & Pork Burger £7.25
Chili Beef Burger £7.25
Beef & mushroom Burger £7.25
Spicy garlic breaded chicken £7.95
Falafel Burger (vegan) £6.95 All served w/ hand cut chunky chips, side salad & a choice of cheddar or goats cheese. 8oz ribeye
served with chunky chips, garlic butter mushrooms, roasted vine tomatoes,
side salad and garlic butter £11.95 Sausage & Mash Please see board 6.95 Scampi £7.95
Served w/ hand cut chunky chips, side salad & homemade tartare sauce.
Beer Battered Calamari £7.95
Served w/ hand cut chunky chips, side salad & aioli.
Fish cakes £7.95
Smoked haddock & mozzarella or Smoked salmon & dill
Served w/ hand cut chunky chips, side salad & aioli. Smoked Salmon Penne with side salad and garlic bread £7.25
Penne Carbonara with side salad and garlic bread £7.25
Chicken & mixed veg kebab £7.55
Haloumi & mixed veg kebab (v)£7.25
Served with flat bread, homemade houmous, garlic mayo and side salad Smoked salmon salad
with cous cous, garlic croutons and a citrus & chilli vinaigrette £8.95
Lemon and herb chicken salad
with cous cous, garlic croutons and a citrus & chilli vinaigrette £6.95 Tower of nachos, with guacamole, salsa, sour cream and melted cheese £4:00 PLEASE SEE BOARDS FOR PIZZAS Pizza Mondays, 2 for £10 Eton mess £3:00 All food is locally sourced where possible At busy times there may be a short wait for orders TOP | 
